For The Table
CHARCUTERIE SELECTION
$18 pp
chef’s daily choice of hand-selected charcuterie
CHEESE SELECTION
$18 pp
chef’s daily choice of hand-selected artisanal cheeses
MIXED CHARCUTERIE & CHEESE PLATE
$23 pp
a combination of cured meats and cheeses
PLANT-BASED ANTIPASTI
$15 pp
babaganoush, hummus, spicy tomato & capsicum rillette
Sides
SMOKED POMMEE PURÉE
$16
CARROT TWO WAYS
$16
glazed carrots in carrot mousseline
SEASONAL GREENS
$15
french dressing, shaved brazil nuts
TOMATO SALAD
$15
burned tomato sauce, heirloom cherry tomato, pickled onion, basil
Mains
TWO SERVINGS OF CHERRY DUCK
$55
confit duck breast & leg, pickled plum, roasted cherries
SIGNATURE SILVERFERN RESERVE GRASS-FED EYE FILLET
$49
180G – with chef’s cognac & pepper sauce
MARKET FISH FILLET
$36
sauce vin blanc
Sauces
Au Poivre
$2
Red Wine
$2
Béarnaise
$4
Horseradish
$3
Chimichurri
$2
Entrees
CEVICHE
$28
market fish, lime, mint & passionfruit dressing
SEARED BEEF CARPACCIO À LA GRENOBLOISE
$29
gremolata, parmesan, croutons
FRESH PASTA
$19
burned tomato sauce, basil, parmigiano reggiano
Desserts
POACHED CHERRY
$17
cherry, basil, pistachio praliné
FLOATING ISLAND
$29
madagascar vanilla custard, meringue, pistachio praliné
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition